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10014 New York, United States - Restaurants - Merkato 55 |
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Roeland
loved it!
These days, the shelf life for the average disco–dining spot in the meatpacking district is about three months. But right now there’s no swankier destination in town for “Akara” shrimp fritters fried the way they might actually do it on the Nigerian coast, or plantain fufu, or a semi-believable approximation of stewed chicken doro wat, served in a cast-iron pot, with soft rolled Ethiopian injera bread. The big, two-story space even looks like an African restaurant, albeit one hatched in the fertile mind of a downtown–New York restaurant designer. Weird, twisting root arrangements are stuck here and there between the rows of black tabletops, and the lamps are hung with what look like strings of puka shells. Batik imprints of elephants and noble African faces line the walls, along with sanitized, blown-up images of exotic spice markets (the restaurant is named for a famous outdoor market in Ethiopia) and colorful, chaotic fish stalls.
Added Sunday at 2:28am
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