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new york, United States - Restaurants - The Fatty Crab |
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Bols
loved it!
The Malaysians use a wide variety of spices, fermented condiments, chilies, and a ton of coconut milk in their cuisine. Over the years there have been distinct Chinese, Portuguese, Indian and Indonesian influences integrated into the cuisine, especially in the urban centers and port cities. Abundant with curries, spicy and sour fish soups, satay, varied noodle dishes and the ubiquitous nasi lemak, Malaysian cuisine is complex, spicy and really hard to categorize...and the coolest thing is they love to eat with their hands. A practice Fatty Crab fully embraces.
Added Saturday at 8:43am
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Bols
loved it!
Added Saturday at 8:44am
· Was here 2009
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