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New York, United States - Restaurants - Allen and Delancey |
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Bols
loved it!
The cocktail list developed by Alex Day is an intuitive crafting of spirits. The thought provoking elixirs perfectly complement the long dim lit corridor where they are stirred and sipped, long before and after dinner. The menu, under the direction of chef Kyle Bailey, offers a farm-fresh approach to classic American dishes with international influences, reflective of the restaurant’s eclectic Lower East Side neighborhood.
Added Sunday at 6:59pm
Other members about Allen and Delancey
Bols
loved it!
Added Sunday at 7:03pm
· Was here 2009
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